Veggies (this can be anything that you enjoy) = Onions, Celery, Carrots, Bok Choy, Baby Corn
Brown Rice or Noodles = In this version I used Organic Round Udon noodles
Sauce = Soy Sauce (Organic, Reduced Sodium)
Spices = Garlic Powder
- Chop up all veggies and soften in pan or wok with a little olive oil.
- While the veggies are cooking, make the rice or noodles according to the package. For the noodles I made them just like other pasta in boiling water.
- Combine veggies and rice/noodles.
- Add in sauce and spices according to your taste.